Back in October, I was asked by the lovely Rupal Rajani to appear on her Lunchtime show on BBC Radio Leicester. I regular already appear on BBC Radio Leicester as a Food Friday cook on Ben Jackson’s show. However, Rupal was doing a Food Waste Challenge for a national campaign called Love Food Hate Waste. This is supported by our Leicestershire County Council. Matt Copley had contacted her about this. They teach people how to make their food last longer through leftovers, storage and saving money on their food shopping Bills. Rupal was doing really well but wanted to find out more of how herself and her listeners could make their leftovers go that bit further. So I was thoroughly pleased and honoured to help Rupal and appear on her show.
I had heard a lady previously on the show who was on the challenge also chatting about the fact that she was throwing away bread crusts as her children didn’t like them. Immediately my head was bouncing with ideas and I wanted to shout out above the rooftops to people on how they could use them. I decided that I would talk about Leftover Bread and give my routine of what I do at home…
You can hear Rupal and I here on this link:
I assumed that most people acted the same way I do with saving leftovers but it appeared I had inherited the name of being a bit of a, and I quote, from Mr Ben Jackson “A Leftover Queen”! I quite liked that title, I knew then, that maybe I was doing a bit more than others and once I had been on the show, I knew I could help people with my background, especially from being a Chef. We are always taught to never throw things away. Of course using things in a safe and correct manner I must add though. I suppose my knowledge of this always started from being a young child. My Grandma did it, My Mum and Dad did it and as I am a miners daughter, throughout the miners strike in the early eighties I saw my mum always trying to make meals stretch for us.
I had taken in Arancini, which is leftover Risotto rolled into balls, stuffed with Mozzarella, covered in breadcrumbs (Leftover bread) and deep fried. Well, they went down so well, I didn’t have chance to even take a photo of them! The Staff at BBC Radio Leicester Woofed them down! I was thoroughly pleased. I can always do another version again as whenever I make risotto I purposely do a little more so I can have these for lunch the next day.
Another thing I talk about is making your own tortilla chips which is so unbelievably easy! So I thought I’d share this with you:
* If you have any Tortilla wraps leftover from such as making fajitas, cut them into triangles, pop onto a baking tray like so:
* Drizzle with Rapeseed/olive oil and pop what ever seasoning you want, I.E Chilli, Garlic, Paprika or even just sea salt and cracked black pepper! I used a moroccan spice named Ras el hanout on mine. You could even do 5 spice, jerk and even a cinnamon sweet one with Christmas round the corner!
* Pop in an oven that has been heated to 190c and cook for about 5-8 minutes. You can deep fry them, but this is healthier alternative.
There you have it… A Homemade snack for film night!
Rupal did really well on her challenge, I think overall she saved about £5-6 a week and continues to do it now. If you need any help, tips or advice on this just let me know? as I’d Love to hear from you. You will also see other leftover recipes appearing soon on here as usual and I will be including lots of Christmas leftover recipes also which I will be sharing some of my personal recipes of which I have been doing for years.
I shall finish off with showing you this Bread Loaf which I haven’t used so it is going in my freezer as if friends/family are coming round for a tipple and I like to put out some nibbles, then this is great to slice into Crostini’s / Bruschetta’s , pop on whatever you have in the fridge in terms of Meats, chutneys and cheese and there you have a cheap and easy Canapé.