A couple of weeks back, we had the first fluttering of snow this year and temperatures dropped to actually what it should be in January now… 0 degrees. Hurrah! Finally!
Here is a photo I took on that Sunday of a beautiful wintery scene in Leicestershire:
We stopped at a lovely area we know where you can just sit and watch the birds feeding. We were thrilled to see a great spotted woodpecker, he was a grand little thing. Neither of us were quick enough to take a picture! We also saw a Jay which was beautiful with his flash of bright blue on him.
But thats just me, I love that. More to the point, the food that you can pair with all this winter bliss is wonderful.
Well, I thought I would show you a very simple way of doing a casserole. I did it after that winter outing but actually came up with the recipe last year and forgot to write about it! I also shared this recipe with my readers of my weekly column in the Leicester Mercury.
- Chicken thighs (1-2 per person)
- 1 onion diced
- 1 garlic clove finely chopped
- 1 stick of celery sliced
- 2 carrots diced into chunks ( Veg all the same size )
- 1 large parsnip diced into chunks
- 1/4 Swede diced into chunks
- Chicken stock ( 1 gel pot ) to roughly 1 litre of water
- A tied mixture of herbs of Sage, rosemary, thyme, lemon thyme and bayleaf
- salt and cracked black pepper to season
- a good splash of dry white wine
- a handful of pearl barley
- 1 leek sliced
- 3-4 chestnut mushrooms sliced
- If you want to thicken the sauce slightly at the end, add in a tbsp of chicken gravy granules.
- Cook the pearl barley to packet instructions, drain and set aside to pop in later.
- Fry off your Chicken thighs just to colour. Pop onto a plate aside. Then in the same fat, fry off your onion, carrots, parsnip, swede and celery for a couple of minutes just to coat.
- Add your garlic into the casserole pot, stir and add the chicken back in with the tomatoes, wine, stock and herbs. Cover with a lid and place in the oven for 30-40 minutes depending on how many you are feeding for.
- After 30-40 minutes check on the Casserole to see if veg is cooking well or may need a little water etc.
- At this same point add in your leeks, mushrooms and pearl barley Pop back into the oven for 10 minutes.
- After 10 minutes if you would like your sauce thicker, add in 1 tbsp of chicken gravy granules.Pop back in the oven for 5 minutes.