King Scallops, prosciutto ham, pea and mint puree, scallop pan juices and apple sauce

A Certain Type of Seafood at the moment, Well for some time now, My Partner and I cannot stop eating are Scallops! Every Anniversary meal or Occasion… The Starter is, (Drum Roll)… Scallops!!

I think If they were slightly Cheaper, we would probably have them Every weekend!

Now, I have done so many different recipes in the past with Scallops, Some very adventurous, Some very basic and some that just didn’t work in my eyes, but hey?! Thats what cooking is all about. It goes back to that lovely Proverb of ” if at first you don’t succeed, Try try again.

This weekend, I went back to basics with my recipe and I have to say, It was beautiful. It made me think, that sometimes, some ingredients do not need much tampering with and just keeping simple. I didn’t really do much with the presentation either. So here is,

My King Scallops with Prosciutto Ham, A Pea and Mint Puree, Scallop pan juices and Apple sauce.