One Thing that really annoys me is the amount of wastage of food we have in the Uk. I personally never ever through away food and love the fact of coming up with new recipes from leftovers. I get such a “buzz” from seeing what I can achieve.
So to elaborate from this and my last post, here is what I created from the leftover vegetables from my Pork chop dinner. A lovely Brunch recipe.
My Bubble and Squeak Cake with Prosciutto Ham, Poached Egg and My Fiery Salsa.
The Good thing about Bubble and squeak is that YOU control the recipe. It doesn’t matter how much of each ingredient you have, as long as you have a good amount of potato to bind it together. Well that’s what I think anyway. All that was In my Cake was left over…
Onions and Leeks (from the pork chop pan)
My Fiery Salsa.
(Makes enough for leftovers)!
5 Cherry Tomatoes (or any you have)
1/4 Yellow pepper
1/2 small Red Onion
Small sprig of flat leaf Parsley
1/2 tablespoon of Capers
3-4 slices of Jalapenos (from a jar)
Good splash of Sherry Vinegar
Good splash of Extra Virgin Olive Oil
Seasoning to taste
Pinch of Caster Sugar.